Chemical Fruit Thinning with Armothin® Sprays to Reduce Fruit Set in `Loadel' Cling Peach

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Mitigation of effects of extreme drought during stage III of peach fruit development by summer pruning and fruit thinning.

A water deficit during stage III of fruit growth was established with the aim of determining if it is possible to achieve an improvement in tree water status by summer pruning and fruit thinning. The experiment was set up as a randomized block split-plot design across trials (irrigation) where pruning was assigned to the main plot and fruit thinning to the sub-plots. The irrigation treatments w...

متن کامل

Fruit thinning with specific reference to citrus species : A review

Fruit thinning is defined as the removal of certain flowers or clusters of flowers or individual fruitlets after fruit set and natural dropping have occurred.it improves fruit yield and quality and return bloom for the following year.There are three types of thinning namely:hand,mechanical and chemical.Chemical thinning is the most common type of thinning.Various chemicals are used for thinning...

متن کامل

Hyperspectral Scattering for assessing Peach Fruit Firmness

Light scattering is related to the structural characteristics of fruit and hence is potentially useful for estimating fruit firmness. This research investigated hyperspectral scattering as a means for measuring peach fruit firmness. A hyperspectral imaging system was used to simultaneously acquire 153 spectral scattering profiles, generated by a broadband light beam, from ‘Red Haven’ and ‘Coral...

متن کامل

Metabolomics Approach to Studying Minimally Processed Peach (Prunus persica) Fruit

Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their commercial success is limited due to their short shelf-life and the quick onset of wounding-related physiological reactions. In this work we analyzed ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 1995

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.30.4.854b